Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

829 cal • 36g protein • 42g carbs • 62g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 small onion, chopped
• 1 medium red pepper, chopped
• 1 head of broccoli, cut into small florets
• 6 tbsp. butter
• 1/4 cup all-purpose flour
• 1 can (12 fl. oz.) evaporated milk
• 1 can (14.5 fl. oz.) chicken or vegetable broth
• 2 cups shredded cheddar cheese
• 1/2 tsp. McCormick garlic powder
• Salt and pepper to taste

Instructions Preview

1. Melt the butter in a large pot over medium…
2. Sprinkle the flour over the vegetables and…
3. Add the remaining ingredients. Heat for 5 …

…and 1 more step

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Recipe by: Andrea Linton • From: Tasty