Quick Info

⏱️ 45 min • 🍽️ 6 servings • ⭐ 91%

Nutrition

205 cal • 24g protein • 10g carbs • 6g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Easy] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 3 chicken breasts, halved
• 1 pkt mushrooms
• 1 onion, diced
• 1 green bell pepper, diced
• 4 cloves garlic
• 1 can French onion soup
• Shredded mozzarella
• ½ tsp Red pepper flakes
• 1 tsp Worcestershire
• ½ tsp cayenne pepper
• 1 tsp Italian seasoning
• 2 tbsp butter
• Salt
• Pepper

Instructions Preview

1. Season chicken breasts with salt and peppe…
2. In a large cast iron skillet, melt butter….
3. Add garlic and sauté for another minute un…

…and 7 more steps

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Recipe by: Alyssa McHugh • From: Tasty