Quick Info

⏱️ 42 min • 🍽️ 4 servings

Nutrition

241 cal • 8g protein • 43g carbs • 7g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Dinner] • [Lunch] • [Sides] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 cup chickpeas (soaked in water overnight)
• 4 tbsp mustard or vegetable oil
• 2 Bay leaves
• 3-4 green cardamom pods
• 1 large cardamom pod
• 1 cinnamon stick
• 1 large onion, finely-chopped
• 1 tbsp ginger-garlic paste
• 2 tomatoes, finely chopped
• 1 tbsp Chana masala
• Salt to taste
• 1 tsp turmeric powder
• 1-2 tsp red chilli powder
• 1 tbsp coriander powder
• Handful cilantro leaves
• 1 tsp ghee
• 1 tsp Garam masala
• 3 cups water

Instructions Preview

1. Turn on the Instant pot on Saute mode. Add…
2. Add chopped onions and saute until translu…
3. Now, add turmeric powder, red chilli powde…

…and 5 more steps

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Recipe by: Aayushi Manish • From: Tasty