Dive into the flavors of the bayou with Jay's Shrimp Creole! This easy-to-make dish is packed with succulent shrimp, zesty tomatoes, and a medley of aromatic veggies, perfect for a weeknight dinner or a special occasion.

Quick Info

⏱️ 135 min • 🍽️ 6 servings • ⭐ 100%

Nutrition

249 cal • 33g protein • 14g carbs • 6g fat

Tags

[Gluten-Free] • [Low-Carb] • [Dinner] • [Pescatarian] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 2 lbs peeled and cleaned shrimp
• 1 stick butter
• 1 medium onion, diced
• 1 bell pepper, diced
• 2 stalks celery, chopped
• 6 cloves garlic, minced
• 1 cup green onions, chopped
• 1 cup parsley, chopped
• 1 15oz. can tomato sauce
• 1 15oz. can diced tomatoes
• 1 10oz. Can hot Ro-Tel tomatoes
• 1 10oz. can mushroom soup
• 2 cups veggie broth
• 1 tbsp sugar
• Salt & pepper to taste
• Optional: ¼ tsp cayenne pepper

Instructions Preview

1. Saute garlic, onion, bell pepper, and cele…
2. Cook covered, on low heat, for 1.5 hours o…
3. Add green onions and parsley and cook anot…

…and 1 more step

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Recipe by: John Zekany • From: Tasty