Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

474 cal • 33g protein • 13g carbs • 31g fat

Tags

[Low-Carb] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal] • [Halal]

Ingredients

• 1 pound ground lamb
• 1 egg
• 1 tbsp minced garlic
• ¼ cup panko
• 2 tbsp minced fresh parsley
• 1 tbsp minced fresh cilantro
• 1 tsp salt
• ½ tsp pepper
• ½ tsp cumin
• 1 tbsp olive oil
• 1 medium onion, thinly sliced
• 1 jar 12-16 oz masala simmer sauce (and water, if the brand calls for it)
• 4 tbsp feta
• Cilantro for garnish (optional)

Instructions Preview

1. Mix the meatball ingredients together in a…
2. Add the olive oil to the pot. To this, add…
3. Add the meatballs and brown for another 5 …

…and 2 more steps

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Recipe by: Barrie Podair • From: Tasty