Quick Info

⏱️ 50 min • 🍽️ 8 servings • ⭐ 40%

Nutrition

811 cal • 31g protein • 35g carbs • 59g fat

Tags

[Vegetarian] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 2 cups elbow macaroni
• 1 cup mayonnaise
• 1 cup sour cream
• 2 cups shredded sharp cheddar cheese
• 2 cups shredded mozzarella cheese
• Salt and pepper to taste
• Creole seasoning to taste
• 1 sleeve crushed Ritz crackers

Instructions Preview

1. Preheat the oven to 350°C.
2. Boil the macaroni as directed. Drain and s…
3. Mix the mayonnaise, sour cream, and season…

…and 3 more steps

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Recipe by: Melissa Millikin • From: Tasty