Quick Info

⏱️ 180 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

1164 cal • 89g protein • 118g carbs • 38g fat

Tags

[Healthy] • [Easy] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal] • [Dietary]

Ingredients

• 2 lbs chicken breast, cut into medium-sized pieces
• ⅓ cup Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp vegetable oil
• Salt as per taste
• 1 tbsp Ginger and garlic paste
• 1 tsp red chili powder
• ¼ tsp of black pepper powder
• ¼ tsp of roasted cumin powder
• ¼ tsp coriander powder
• 2 cups basmati rice, soaked for 2 hrs
• 3 cups chicken stock
• 1 tsp crushed garlic
• 1 tsp chopped jalapeños
• Salt as per taste
• 4 tbsp vegetable oil.
• 1 cup carrots, julienned
• 1 cup green bell peppers, julienned
• 1 cup cabbage, julienned
• 1 bunch green onions, chopped
• 1 tbsp chopped garlic
• ½ tsp chopped jalapenos
• 1 tsp soy sauce
• 1 tsp white vinegar
• 1 tbsp oil
• 2 tbsp mayonnaise
• 1 tsp ketchup
• 1 tsp sriracha sauce.
• 1 piece coal (for smokiness)

Instructions Preview

1. Mix together ingredients listed for marina…
2. In a pan on medium flame, add 1 tbsp oil, …
3. In a separate pan, roast marinated chicken…

…and 4 more steps

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Recipe by: Lubna Farooqui • From: Tasty