A spicy Peruvian dish featuring thinly sliced beef, sautéed onions, tomatoes, and peppers, served over a bed of crispy french fries and topped with a spicy sauce made with aji amarillo peppers.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 50%

Nutrition

417 cal • 14g protein • 38g carbs • 20g fat

Tags

[Central & South American] • [Dairy-Free] • [Gluten-Free] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch] • [Under 45 Minutes]

Ingredients

• 2 lbs sirloin beef, cut into bite-size pieces
• 2 packages hotdogs-sliced into diagonal cuts
• 1 whole red or white onion, largely diced
• 3 whole tomatoes
• 4-6 hard boiled eggs
• 1-1.5 cups of any light beer
• ½ cup white vinegar
• 2-3 packets of Sazon
• 2 tbsp salt (divided)
• 1 tbsp pepper
• 4-5 cloves of garlic
• 5-6 potatoes (or a bag of fries)- if using potatoes, julienne to look like french fries
• Green peppers
• Jalapeños (optional)
• About 1-2 cups of canola/vegetable oil as needed

Instructions Preview

1. Steep onions and tomatoes in a mixture of …
2. Cut the onions and tomatoes into big long …
3. Heat up oil in a fry pan or deep wok. Fry …

…and 6 more steps

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Recipe by: Margaret Claure • From: Tasty