Get ready to warm up with this comforting Sancocho, a Puerto Rican meat stew that's packed with flavor and perfect for chilly nights. This hearty dish combines tender meats, starchy vegetables, and a savory broth for a satisfying meal that'll leave you craving more.

Quick Info

⏱️ 95 min • 🍽️ 6 servings • ⭐ 100%

Nutrition

561 cal • 28g protein • 72g carbs • 11g fat

Tags

[Central & South American] • [Dairy-Free] • [Gluten-Free] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• 1 pound stew meat
• 2 tbsp sofrito
• 2 tbsp cooking oil
• 5 cups water
• 2 tbsp tomato sauce
• 1 pack sazón
• 1 medium yuca root, cubed
• 3 carrots, cut into 1-inch rounds
• 2 corn cobs, cut into thirds
• 1 taro root, cubed
• 1 Japanese yam, cubed
• 1 cup cubed pumpkin
• All purpose seasoning
• Salt
• Pepper

Instructions Preview

1. Season the meat with all purpose seasoning…
2. Drain the meat and lower heat to medium.
3. Add the sofrito, oil, and sazón. Stir 2-3 …

…and 5 more steps

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Recipe by: Jessie Mundo • From: Tasty