Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

120 cal • 7g protein • 18g carbs • 1g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Lunch]

Ingredients

• 1 can navy beans
• 1 can pinto beans
• ½ cup chopped yellow peppers (or any color)
• ½ chopped onion
• 2 minced garlic
• 1 cup vegetable stock
• ½ cup hominy
• 1 4 oz can of green chili
• 1 tbsp Cumin
• 1 tbsp oregano
• 1 tbsp smoked paprika
• 1 tsp cayenne (or to taste)
• Salt to taste

Instructions Preview

1. Sauté onion, peppers, and garlic in oil un…
2. Add spices and toast them for a minute. Th…
3. Bring to boil, then simmer, covered, for ½…

…and 2 more steps

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Recipe by: Joanna Jajack • From: Tasty