This classic pound cake is perfect for any occasion. With a tender, moist crumb and sweet neutral flavor, it’s a deliciously blank canvas–serve with fresh fruit, ice cream, or drizzled with your sauce of choice!

Quick Info

⏱️ 95 min • 🍽️ 2 servings • ⭐ 92%

Tags

[North American] • [Easy] • [Desserts]

Ingredients

• Nonstick cooking spray, for greasing
• 3½ cups all-purpose flour, sifted
• 1½ teaspoons baking powder
• ½ teaspoon baking soda
• 2 cups (4 sticks) unsalted butter, room temperature
• 2½ cups granulated sugar
• 1 teaspoon kosher salt
• 6 large eggs, room temperature
• ½ cup buttermilk
• 2 teaspoons vanilla extract
• ½ cup sour cream

Instructions Preview

1. Preheat the oven to 325°F (160°C). Grease …
2. In a medium bowl, whisk together the flour…
3. In a large bowl, combine the butter, sugar…

…and 6 more steps

---

Recipe by: Aleya Zenieris, Nick Torres, Morgan Baker • From: Tasty