This quick and easy soup is packed with flavor and perfect for a busy weeknight meal. Tender chicken, black beans, and veggies are simmered in a spicy tomato-based broth and served with crispy tortilla strips.

Quick Info

⏱️ 25 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

247 cal • 20g protein • 30g carbs • 9g fat

Tags

[Gluten-Free] • [Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Fusion] • [Under 45 Minutes]

Ingredients

• 4 cups of water
• 2 chicken bouillon cubes
• Cilantro to taste (can substitute dried cilantro).
• ¼ cup diced onion (can substitute 1 tbsp of dried onion).
• 3 tsp cumin
• 2 tsp chili powder
• 1 tsp garlic powder
• 1 14.5 oz can petite diced tomatoes
• 1 15.25 oz can whole kernel corn
• 1 15.5 oz can red beans or kidney beans (can substitute black beans)
• 8 oz diced precooked chicken
• Tortilla chips or tortillas
• Shredded cheese
• Lime wedges
• Avocado (optional)
• Sour cream (optional)

Instructions Preview

1. Boil water in a crockpot. Once boiling, ad…
2. Once dissolved, add remaining ingredients …
3. Add chicken and simmer for 5 more minutes.

…and 1 more step

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Recipe by: Janice Long • From: Tasty