Perfect for a birthday brunch or to liven up a regular Sunday at home, this funfetti French toast is a real treat! Soft, colorful, and fluffy homemade brioche is battered and pan-fried, then stacked high and topped with frosting and a shower of sprinkles.

Quick Info

⏱️ 240 min • 🍽️ 8 servings • ⭐ 84%

Nutrition

645 cal • 18g protein • 91g carbs • 21g fat

Tags

[North American] • [Vegetarian] • [Breakfast] • [Brunch] • [Desserts] • [High-Protein] • [High-Fiber] • [European]

Ingredients

• Nonstick cooking spray, for greasing
• 1 cup whole milk, warmed to 110°F (43°C)
• ½ tablespoon instant yeast
• ½ cup granulated sugar
• 4 cups all-purpose flour, divided, plus more for dusting
• 3 large eggs, room temperature
• ½ tablespoon McCormick® vanilla extract
• ½ cup (1 stick) unsalted butter, melted
• 1 teaspoon kosher salt
• ½ cup plus 2 tablespoons rainbow nonpareils, divided
• ¼ cup rainbow sprinkles
• 1 large egg yolk
• 1 tablespoon heavy cream
• 1 cup powdered sugar, sifted
• 2 tablespoons whole milk
• 2½ cups whole milk
• 4 large eggs
• 2 large egg yolks
• 2 teaspoons McCormick® vanilla extract
• 6 tablespoons (¾ stick) unsalted butter, divided
• Rainbow sprinkles, for garnish

Instructions Preview

1. Make the brioche: Grease an 8 x 4-inch loa…
2. In the bowl of a stand mixer fitted with t…
3. In a large spouted measuring cup or medium…

…and 15 more steps

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Recipe by: Aleya Zenieris, Morgan Baker, Nick Torres • From: Tasty