Indulge in this incredibly moist one-pan carrot cake that's perfect for any occasion. With a delightful blend of spices and a luscious cream cheese frosting, this easy-to-make dessert will have everyone coming back for seconds!

Quick Info

⏱️ 50 min • 🍽️ 10 servings • ⭐ 90%

Nutrition

442 cal • 6g protein • 73g carbs • 14g fat

Tags

[Vegetarian] • [Desserts] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 2 cups of all purpose flour
• 2 tsp baking soda
• 2 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• ½ cup vegetable oil
• 1 cup brown sugar
• 3 large eggs
• 2 tsp vanilla
• ¾ cup milk
• 2 ½ cups carrots, grated and drained
• ¾ cup chopped pecans
• 2 8 oz packages cream cheese
• 2 sticks butter
• 2 cups powdered sugar (sifted)

Instructions Preview

1. Whisk flour, spices,salt and baking soda i…
2. Next, fold in flour one half at a time mak…
3. Just before the batter comes together, add…

…and 6 more steps

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Recipe by: Yolanda O • From: Tasty