Quick Info

⏱️ 25 min • 🍽️ 6 servings • ⭐ 60%

Nutrition

208 cal • 8g protein • 34g carbs • 4g fat

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Sides] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 1 cup long grain Rice
• 2 cups water
• 1 pkg softened cream cheese (8 ounces)
• ½ cup milk
• 1 package frozen spinach (chopped, 10 ounces)
• 1 jar artichoke hearts, drained and chopped
• ½ cup grated Parmesan
• ⅓ cup shredded parmesan
• ½ tsp red pepper flakes
• 1 tsp garlic powder
• ½ tsp sea salt
• ½ tsp ground black pepper

Instructions Preview

1. Heat a large skillet on medium high heat. …
2. Stir rice and add cream cheese and mix wel…
3. Add in grated parmesan cheese and stir aga…

…and 2 more steps

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Recipe by: Jasmine Stewart • From: Tasty