This fragrant and flavorful Indian-inspired dish comes together in just one wok! Tender chicken and spinach are simmered in a creamy coconut sauce with spices like cumin and coriander for a meal that's both comforting and delicious.

Quick Info

⏱️ 42 min • 🍽️ 3 servings • ⭐ 100%

Nutrition

298 cal • 31g protein • 34g carbs • 5g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Dinner] • [Fusion] • [Under 45 Minutes] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• ½ pound chicken tenderloins, cubed
• ¾ pound spinach
• 1 tomato, quartered
• 1 medium red onion, quartered
• ½ tsp cumin seeds
• 1 tsp coriander/cilantro leaves
• ½ tsp basil leaves
• 1 tbsp thick coconut milk
• ½ tsp ginger garlic paste
• Pinch of turmeric
• ¾ tsp coriander powder
• ¾ tsp curry powder or garam masala
• ¼ tsp chili powder
• Salt to taste
• Pinch of turmeric
• ½ tbsp chicken powder
• Pinch of salt
• Pinch of pepper

Instructions Preview

1. In a bowl, mix the Spices for Chicken with…
2. In a blender, blend together tomato, onion…
3. In the wok used earlier, heat oil and add …

…and 4 more steps

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Recipe by: Ria Antony • From: Tasty