Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

250 cal • 5g protein • 40g carbs • 8g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Sides] • [Fusion]

Ingredients

• 4 cups potatoes, cubed
• 2 tbsp olive oil
• Whole spices: 4 cloves, 6 black peppercorns, 2 cardamom, 1 star anise, 1 inch cinnamon, 1 teaspoon black cumin seeds
• 1 sprig curry leaves
• 1 cup chopped onions
• 1 tbsp ginger garlic paste
• ½ cup chopped tomatoes
• 2 chopped green chillies
• 12 cashews
• 2 tbsp poppy seeds
• 2 tbsp coconut powder (fresh or dried)
• 1 tbsp garam masala
• 1 tbsp red chilli powder
• Water
• Salt
• 1 tsp turmeric powder
• 1 handful coriander leaves, chopped

Instructions Preview

1. Add cashews, poppy seeds, coconut powder, …
2. Heat a pan on medium-high heat and add oil…
3. Add in the whole spices and curry leaves, …

…and 5 more steps

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Recipe by: Sravani Kathi • From: Tasty