Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 50%

Nutrition

177 cal • 8g protein • 27g carbs • 4g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Snacks]

Ingredients

• 1 can chickpeas
• 1 tbsp olive oil
• 2 tbsp buffalo sauce
• 2 tsp garlic powder
• 1 tsp minced onion
• 1 tsp dried dill
• ½ tsp dried thyme

Instructions Preview

1. Preheat the oven to 425 ° F.
2. Strain chickpeas & pour onto a foil-lined …
3. Coat chickpeas in olive oil & bake for 15 …

…and 2 more steps

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Recipe by: Kenzie Juell Warsen • From: Tasty