Quick Info

⏱️ 65 min • 🍽️ 4 servings • ⭐ 80%

Nutrition

688 cal • 15g protein • 107g carbs • 22g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Sides] • [Fusion]

Ingredients

• 2 cups basmati rice
• 2 tbsp olive oil
• Whole spices: 4 cloves, 6 black peppercorns, 2 cardamom pods, 1 star anise, 2 bay leaves, 1 inch cinnamon stick, 1 tsp black cumin seeds
• ½ sprig curry leaves
• 1 cup mixed vegetables (carrots, peas, corn, french beans)
• 2 green chillies, slitted
• 8 cashews
• 1 tbsp garam masala powder
• 1 can coconut milk
• 1 cup water
• Salt
• 1 handful coriander leaves, chopped
• 1 handful mint leaves, chopped

Instructions Preview

1. Soak basmati rice for 30 mins.
2. Heat a pan on medium-high heat and add oil…
3. Add in the whole spices and curry leaves. …

…and 6 more steps

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Recipe by: Sravani Kathi • From: Tasty