Whip up a batch of these scrumptious Cottage Cheese Pancakes for a protein-packed twist on a classic breakfast favorite. Light, fluffy, and oh-so-delicious, these pancakes will have you flipping for more!

Quick Info

⏱️ 25 min • 🍽️ 2 servings • ⭐ 50%

Nutrition

834 cal • 32g protein • 103g carbs • 34g fat

Tags

[Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Desserts]

Ingredients

• 1 cup of cottage cheese
• 1 egg
• 1 tsp of vanilla extract
• 1 cup of oats
• ½ tsp of cinnamon
• ½ tsp of nutmeg
• 1 tsp of baking powder
• Pinch of salt
• 1 tbsp of cocoa powder (optional)
• 1 tsp of butter or 1 tsp of coconut oil
• 1 tsp of butter
• ⅓ cup of nuts of preference (or handful)
• ½ cup of maple syrup

Instructions Preview

1. Put all of the pancake ingredients in a bl…
2. Place the frying pan over medium-high heat…
3. Let pancakes cook thoroughly before flippi…

…and 4 more steps

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Recipe by: Agnes Boateng • From: Tasty