Quick Info
⏱️ 40 min • 🍽️ 4 servings • ⭐ 100%
Nutrition
538 cal • 56g protein • 52g carbs • 9g fat
Tags
[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour]
Ingredients
- 4 chicken breasts , pounded
- 1 cup Panko breadcrumbs
- 2 eggs
- 1 c flour
- 2 white onions, thinly sliced
- Flour
- Salt
- Pepper
- Canola oil
Instructions Preview
- Season chicken breasts with salt and peppe…
- Wrap and rest in the fridge for 15 minutes…
- Add an inch of oil or more and heat oil to…
…and 2 more steps
Recipe by: Margi Bond • From: Tasty
