These juicy and flavorful turkey meatballs are served in a rich and savory gravy made with caramelized onions, red wine, and beef broth.

Quick Info

⏱️ 120 min • 🍽️ 4 servings • ⭐ 100%

Tags

[Easy] • [Appetizers] • [Dinner] • [Fusion] • [Meal] • [European]

Ingredients

• 2 lb ground turkey
• 2 eggs
• 1 large yellow onion, minced
• 1 ½ cups Italian bread crumbs
• 1 cup grated gruyere cheese
• ½ cup grated parmesan cheese
• 2 tbsp minced garlic
• 1 tbsp salt and fresh cracked pepper
• 2 tsp oregano
• 1 tsp dried thyme
• ⅓ cup olive oil
• 3 yellow onions, roughly chopped
• 3 white onions, roughly chopped
• 1 stick of butter
• 1 cup sherry
• 32 oz beef broth
• 2 tbsp olive oil
• 2 tbsp salt and pepper
• 1 tbsp sugar
• 1 tbsp minced garlic
• 1 ½ tbsp gravy master seasoning
• 1 tsp thyme
• 1 tsp oregano
• 4 bay leaves
• 4 cups grated gruyere cheese
• 1 cup grated parmesan cheese

Instructions Preview

1. In a bowl, mix all of the meatball ingredi…
2. Add olive oil to a cast-iron skillet and h…
3. To make the broth, add a stick of butter t…

…and 6 more steps

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Recipe by: Jesse Magnuson • From: Tasty