Quick Info

⏱️ 53 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

955 cal • 67g protein • 7g carbs • 71g fat

Tags

[Gluten-Free] • [Low-Carb] • [Dinner] • [Under 1 Hour] • [Keto] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 1 lb ground beef
• 1 lb Italian sausage
• 1 cup shredded mozzarella
• ⅓ cup grated or shredded parmesan
• ⅔ cup crushed pork rinds
• 1 egg
• 2 cloves garlic, minced
• 2 tsp McCormick dried minced onion
• 2 tsp McCormick dried minced garlic
• 2 tsp McCormick dried Italian seasoning
• 1 tsp salt
• 1 tsp pepper
• 28 oz can crushed tomatoes
• ¼ cup red wine such as Cabernet Sauvignon
• 1 ½ cup shredded cheese blend (mozzarella and provolone)

Instructions Preview

1. Preheat the oven to 400°F.
2. Combine all the ingredients for the meatba…
3. Heat an oven-safe skillet over medium heat…

…and 4 more steps

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Recipe by: Erin Fiallo • From: Tasty