Quick Info

⏱️ 60 min • 🍽️ 5 servings • ⭐ 92%

Nutrition

620 cal • 63g protein • 74g carbs • 8g fat

Tags

[Central & South American] • [Dairy-Free] • [Gluten-Free] • [Dinner] • [Fusion] • [Pescatarian] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 cups short grain rice
• 5 medium-sized cuts of chicken
• 4 cups hot chicken broth
• ½ cup chorizo crumbles
• 12 jumbo shrimp
• 1 tbsp olive oil
• ⅓ cup diced onion
• ⅓ cup diced tomato
• 1 tsp smoked paprika
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 small bay leaf
• 1 pinch saffron
• Garnish: cilantro

Instructions Preview

1. Heat 1 tbsp olive oil in a skillet over me…
2. In the same pan, brown chicken and set asi…
3. In the same pan (without draining the oil)…

…and 4 more steps

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Recipe by: Jocelyn Jimenez • From: Tasty