Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

891 cal • 46g protein • 88g carbs • 37g fat

Tags

[Healthy] • [Easy] • [Dinner] • [Fusion] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 4 salmon filets
• 3-5 tbsp fresh garlic
• Salt and pepper, to taste
• 1 lemon
• Fresh parsley, to taste
• ¼ cup butter
• 2-3 tbsp olive oil
• 1 lb. linguine or fettuccine
• 4 cups water
• 1 cup fresh parmesan

Instructions Preview

1. Preheat stainless steel or nonstick pan to…
2. Pat dry salmon filets and season to taste …
3. Place salmon in pan skin side down. Cook e…

…and 6 more steps

---

Recipe by: Josie Harpole • From: Tasty