Go big or go home! This burger is anything but simple–a burger patty is sandwiched between a mac ‘n’ cheese waffle bun. It gets even cheesier with a mac ‘n’ cheese sauce drizzled on top. Finished with burger sauce, bacon strips, pickle chips for a tangy crunch, and fresh iceberg lettuce, it’s a mouthful of cheesy, meaty goodness.

Quick Info

⏱️ 110 min • 🍽️ 4 servings • ⭐ 76%

Tags

[North American] • [Breakfast] • [Dinner] • [Lunch] • [High-Protein] • [High-Fiber] • [Meal] • [Difficulty]

Ingredients

• 6 cups prepared [Mac ‘n’ Cheese] (https://tasty.co/recipe/easy-one-pot-mac-n-cheese)
• 6 tablespoons all-purpose flour
• 1 teaspoon McCormick® garlic powder
• 1 teaspoon McCormick® paprika
• ½ teaspoon onion powder
• ⅛ teaspoon cayenne pepper
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 large eggs, beaten
• 2 cups shredded cheddar cheese
• ½ cup mayonnaise
• ¼ cup ketchup
• 2 tablespoons minced white onion
• 1 tablespoon sweet relish
• 2 teaspoons distilled white vinegar
• ½ teaspoon kosher salt
• 1½ tablespoon unsalted butter
• 2½ tablespoons all-purpose flour
• 1¼ cups whole milk
• 3 cups shredded cheddar cheese
• ¾ teaspoon kosher salt
• 4 6-ounce ground beef patties
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 8–16 pickle slices
• 2 cups shredded iceberg lettuce
• 8 slices of thick-cut bacon, cooked

Instructions Preview

1. Make the mac ‘n’ cheese waffles: In a larg…
2. Heat the waffle iron to medium-high heat o…
3. Scoop ¾ cup of the mac ‘n’ cheese mixture …

…and 7 more steps

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Recipe by: Tikeyah Whittle, Karlee Rotoly • From: Tasty