Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

82 cal • 1g protein • 15g carbs • 2g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Dinner] • [Lunch] • [Pescatarian] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 2½ tablespoons brown, red, or white miso
• 2 tablespoons Pure Leaf® Unsweetened Black Tea
• 3 tablespoons maple syrup
• 2 teaspoons soy sauce
• 4 6-ounce skin-on salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons scallions, cut on the bias
• 1 teaspoon toasted sesame seeds
• 4 lime wedges
• Stir-fried vegetables, for serving
• Cooked rice, for serving

Instructions Preview

1. In a small bowl, whisk together the miso, …
2. Spread 3 tablespoons of sauce across the b…
3. Heat the olive oil in a large pan over med…

…and 2 more steps

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Recipe by: Pure Leaf • From: Tasty