Quick Info

⏱️ 80 min • 🍽️ 6 servings • ⭐ 86%

Nutrition

986 cal • 7g protein • 72g carbs • 86g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Desserts] • [Snacks] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• Nonstick cooking spray, for greasing
• 1 19.1-ounce package of chocolate sandwich cookies
• ¼ cup granulated sugar
• 6 tablespoons (¾ stick) unsalted butter, melted
• ⅓ cup hot water
• 2½ tablespoons dark cocoa powder
• 3 teaspoons vanilla extract
• 2 cups chopped Godiva® Signature Collection Dark Chocolate Mini Bars
• 3 cups heavy cream, cold, divided
• 2 tablespoons granulated sugar
• ¼ teaspoon kosher salt
• 2 tablespoons powdered sugar
• 1 0.4-ounce bar of Godiva® Signature Collection Dark Chocolate Mini Bars, cut into 10 squares
• 1 0.4-ounce bar of Godiva® Signature Collection Dark Chocolate Mini Bars

Instructions Preview

1. Preheat the oven to 375°F (190°C). Grease …
2. Make the crust: Add the chocolate sandwich…
3. Press the crust mixture evenly against the…

…and 11 more steps

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Recipe by: Godiva • From: Tasty