Quick Info

⏱️ 60 min • 🍽️ 6 servings • ⭐ 92%

Nutrition

1265 cal • 12g protein • 112g carbs • 95g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 1-pound box of gingersnap cookies
• ⅓ cup brown sugar
• 2 tablespoons dark cocoa powder
• ½ teaspoon kosher salt
• ½ cup plus 2 tablespoons unsalted butter, melted
• 24 ounces cream cheese, room temperature
• 1 cup heavy cream
• ¼ cup molasses
• 3 teaspoons vanilla extract
• 5 tablespoons dark cocoa powder
• 2½ cups powdered sugar
• 4 teaspoons ground cinnamon
• 1 teaspoon apple pie spice
• 1 teaspoon ground nutmeg
• ¼ teaspoon kosher salt
• 2 4.9-ounce bags of Godiva® Masterpieces Dark Chocolate Ganache Hearts, chopped
• ¾ cup heavy cream, cold
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• 1 4.9-ounce bag of Godiva® Masterpieces Dark Chocolate Ganache Hearts, divided
• Ground cinnamon, for sprinkling
• 6 12-ounce glass jars

Instructions Preview

1. Make the crust: Add the gingersnaps, brown…
2. Make the filling: In a large bowl, whip th…
3. Sift in one-third of the cocoa powder and …

…and 8 more steps

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Recipe by: Godiva • From: Tasty