Quick Info
⏱️ 35 min • 🍽️ 8 servings • ⭐ 85%
Nutrition
776 cal • 9g protein • 97g carbs • 39g fat
Tags
[Vegetarian] • [Easy] • [Desserts] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [European]
Ingredients
- 220 grams self- raising flour
- 220 grams Caster sugar
- 220 grams room temperature margarine / unsalted butter
- 6 room temperature medium eggs
- 2 tsp baking powder
- 1 tsp vanilla extract/ paste
- 200 grams powdered/ icing sugar
- 100 grams room temperature unsalted butter/ margarine
- 50 grams jam
- ¼ cup icing sugar
Instructions Preview
- Preheat the oven to 180°C.
- Cream butter and sugar together until ligh…
- Bake for 20 minutes or until cooked throug…
…and 2 more steps
Recipe by: Mabel Gilder • From: Tasty
