This hearty and healthy recipe features quinoa, turkey chili, and a colorful assortment of veggies. Topped with seasoned cabbage and avocado lime crema, it's both satisfying and nutritious.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

788 cal • 42g protein • 99g carbs • 23g fat

Tags

[Gluten-Free] • [Healthy] • [Brunch] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 4 tablespoons olive oil, divided
• 1 pound ground turkey
• 1 scallion, thinly sliced, white and light green parts separated from dark green parts
• 2 large carrots, cut into ¼-inch pieces
• 1 cup sweet potato, peeled and cut into ¼-inch pieces
• 1 red bell pepper, seeded and diced
• 1 28-ounce can of diced tomatoes
• 1 1.25-ounce packet of McCormick® Chili Seasoning Mix
• 2 cups chicken or vegetable broth
• 1 teaspoon kosher salt
• 1 15-ounce can of great northern or cannellini beans, drained and rinsed
• ½ cup shredded red cabbage
• 1 tablespoon apple cider vinegar
• ¼ teaspoon kosher salt
• 1 ripe avocado
• 2 tablespoons fresh cilantro leaves
• ¼ cup plain Greek yogurt
• Juice of 1 lime
• ½ teaspoon kosher salt
• 2 cups cooked quinoa
• 2 tablespoons fresh cilantro leaves

Instructions Preview

1. In a large pot, heat 2 tablespoons of oliv…
2. Heat the remaining 2 tablespoons of olive …
3. Add the diced tomatoes, McCormick® Chili S…

…and 4 more steps

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Recipe by: Mykee Del Mundo • From: Tasty