Quick Info

⏱️ 75 min • 🍽️ 4 servings • ⭐ 100%

Tags

[Dairy-Free] • [Gluten-Free] • [Easy] • [Dinner] • [Lunch] • [Fusion] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 Lbs Boneless Skinless Chicken Thighs (or Breasts)
• 3 Serrano Peppers
• 2 Cups Chicken Stock
• 2 Tbsp Oil
• 1 Small Yellow Onion, diced
• ½ Jar Doña Maria MOLÈ Sauce
• 1 Can Rotel Chillies
• 1 can Chipotle Peppers in Adobo
• 4 Cloves Minced Garlic
• Salt
• Pepper
• Small tortillas
• Cilantro
• Cotija or Queso Fresco
• Pickled red onions

Instructions Preview

1. Roast the serrano peppers until charred- o…
2. In an enameled Dutch oven, heat oil over m…
3. Add diced yellow onion, chopped Serrano, a…

…and 5 more steps

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Recipe by: Tucker Zimmerman • From: Tasty