Prepare yourself for a melt-in-your-mouth experience as we transform a classic pasta dish into a cheesy, peppery pizza. Top homemade pizza dough with mozzarella and Pecorino Romano cheese and lots of freshly ground black pepper. Then, finish with a swirl of Parmesan cream that will leave your taste buds wanting more. We add a bit of crushed ice to the center of the pizza dough before baking to create a slightly sticky surface that will help the cheese melt into a sauce and prevent the center of the crust from burning.
Quick Info
⏱️ 615 min • 🍽️ 1 servings • ⭐ 78%
Tags
[Vegetarian] • [Dinner] • [Lunch] • [Meal]
Ingredients
- 2 cups bread flour, plus more for dusting
- 1 cup warm water
- ¾ teaspoon instant yeast
- 2 teaspoons kosher salt
- 2 tablespoons olive oil, divided
- 2 teaspoons crushed ice
- ½ cup whole milk ricotta cheese
- ¼ cup grated Parmigiano-Reggiano cheese
- 2 tablespoons heavy cream
- 8 slices of fresh mozzarella cheese
- 1 cup finely shredded Pecorino Romano cheese
- 1 tablespoon freshly ground black pepper
Instructions Preview
- Make the pizza dough: In a large bowl, com…
- Uncover the bowl and sprinkle the yeast an…
- Turn the dough out onto a lightly floured …
…and 15 more steps
Recipe by: Betsy Carter, Codii Lopez • From: Tasty
