Quick Info

⏱️ 90 min • 🍽️ 8 servings • ⭐ 88%

Nutrition

225 cal • 5g protein • 38g carbs • 6g fat

Tags

[Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [European]

Ingredients

• 1 cup flour
• 1 ¼ cups milk
• 3 eggs
• 2 tbsp sugar
• 2 tbsp butter
• 2 tbsp lemon juice
• ½ tsp salt
• 1 cup fresh or frozen (thawed) blueberries
• 1 cup sugar
• 1 tbsp. water
• 1 tbsp lemon juice
• 1 lemon, zested
• Whipped cream
• Blueberries
• Powdered sugar
• Lemon zest

Instructions Preview

1. In a blender, add all the crepe ingredient…
2. While the batter rests, start the compote….
3. To make the crepes, lightly brush a nonsti…

…and 3 more steps

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Recipe by: Jennifer Stalcup • From: Tasty