You might ask yourself, “Is it really worth spending all day to make lasagna?” If you use this recipe, the answer is yes! It all starts with a decadent bolognese sauce that simmers for hours. While the sauce cooks, you’ll make homemade lasagna noodle sheets and a rich béchamel sauce. Layer everything together, top with fresh mozzarella cheese, and bake until melted and bubbling.

Quick Info

⏱️ 360 min • 🍽️ 6 servings • ⭐ 86%

Nutrition

1299 cal • 65g protein • 114g carbs • 57g fat

Tags

[North American] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 tablespoon olive oil
• 4 ounces pancetta, small diced
• 1 medium yellow onion, small diced
• 1 medium carrot, small diced
• 1 celery stalk, small diced
• 3 sprigs of fresh thyme, leaves picked
• 3 garlic cloves, minced
• ½ pound ground pork
• ½ pound ground beef
• 2 teaspoons kosher salt
• 1 cup dry white wine
• 2 28-ounce cans of whole peeled tomatoes, crushed with your hands
• 1 cup whole milk, room temperature
• 1 cup chicken stock
• 4½ cups all-purpose flour, plus more for dusting
• 1½ teaspoons kosher salt, plus more for boiling
• 6 large eggs, room temperature
• 1 tablespoon water, if needed
• Olive oil, for greasing
• ½ cup (1 stick) unsalted butter
• ½ cup all-purpose flour
• 4 cups whole milk, room temperature
• ⅛ teaspoon freshly grated nutmeg
• 1 teaspoon kosher salt
• 1 cup freshly grated Parmesan cheese
• 1½ cups shredded mozzarella cheese
• 4 ounces fresh mozzarella cheese, torn into small pieces
• Torn fresh basil, for garnish

Instructions Preview

1. Make the bolognese: Heat the olive oil in …
2. Add the onion, carrot, and celery to the p…
3. Add the ground pork and beef and season wi…

…and 14 more steps

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Recipe by: Katie Aubin • From: Tasty