Looking for a different (and quicker) take on traditional lasagna? These super-easy lasagna roll-ups come together in just ONE hour. We start by jazzing up store-bought marinara sauce with Italian sausage, onion, garlic and thyme. Next, we whip up a delicious ricotta filling with tons of cheese and herbs. Then, we simply spread the filling over lasagna sheets, roll them up, and bake until warmed through.

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 97%

Nutrition

778 cal • 45g protein • 27g carbs • 52g fat

Tags

[North American] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Cuisine] • [Meal]

Ingredients

• 2 tablespoons extra-virgin olive oil, divided
• 1 small yellow onion, small diced
• 3 sprigs of fresh thyme, leaves picked
• 3 garlic cloves, minced
• 4 ounces mild Italian sausage, casings removed
• 1 24-ounce jar of marinara sauce
• 1½ teaspoons kosher salt, plus more for boiling
• 8 lasagna noodles
• 3 cups whole-milk ricotta
• 1 cup finely chopped fresh baby spinach
• 1½ cups shredded mozzarella cheese, divided
• ¾ cup grated Parmesan cheese, divided
• 2 tablespoons minced fresh basil, plus whole leaves, for garnish
• 1 tablespoon fresh parsley, minced
• 2 large egg yolks
• ½ teaspoon freshly ground black pepper

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Bring a large pot of salted water to a rol…
3. Heat 1 tablespoon of olive oil in a large …

…and 8 more steps

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Recipe by: Katie Aubin • From: Tasty