This bloody Mary-inspired burger features roasted tomato, vodka, and horseradish jam, black pepper candied bacon, and a spicy chicken patty. We brush store-bought burger buns with egg wash, sprinkle with celery seeds, and toast in the oven for a finishing touch. These are great for brunch, happy hour, dinner, or any meal in between!

Quick Info

⏱️ 90 min • 🍽️ 4 servings • ⭐ 83%

Nutrition

658 cal • 39g protein • 66g carbs • 21g fat

Tags

[North American] • [Dairy-Free] • [Appetizers] • [Breakfast] • [Brunch] • [Desserts] • [Dinner] • [Lunch]

Ingredients

• 1 pound tomatoes, stemmed and chopped
• 1 small white onion, diced (about 1 cup)
• 1 large serrano chile, seeded and minced (about 2 teaspoons)
• 1½ tablespoons olive oil
• ½ teaspoon kosher salt
• ⅓ cup vodka
• 1 tablespoon prepared horseradish
• 1 pound (8 slices) thick-cut bacon
• ¼ cup maple syrup
• 1 tablespoons freshly ground black pepper
• 1 pound ground chicken
• 2 tablespoons Worcestershire sauce
• 2 teaspoons celery salt
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 teaspoon hot sauce
• 4 plain burger buns
• 1 large egg, beaten
• 1 tablespoon celery salt
• 4 cornichons
• 4 cherry tomatoes
• 4 [Bloody Mary Cocktails] (https://tasty.co/recipe/bloody-mary-from-leftover-sauce)

Instructions Preview

1. Make the roasted tomato vodka jam: Preheat…
2. In a large bowl, toss together the tomatoe…
3. In a liquid measuring cup or small bowl, w…

…and 11 more steps

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Recipe by: Tikeyah Whittle, Codii Lopez • From: Tasty