Louisiana's favorite fried fritter gets a savory spin and a surprise inside. It’s stuffed with braised oxtails cooked in a flavorful stew served for dipping, and topped with a savory spice mix!

Quick Info

⏱️ 110 min • 🍽️ 4 servings • ⭐ 75%

Tags

[Dairy-Free] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Fusion] • [Cuisine] • [Meal]

Ingredients

• 2 teaspoons freshly ground black pepper
• 1 tablespoon kosher salt
• 2 teaspoons McCormick® garlic powder
• 2 teaspoons McCormick® onion powder
• 2 teaspoons ground allspice
• 3 tablespoons dark brown sugar
• 2½ pounds oxtails, cleaned
• 2 tablespoons vegetable oil, divided
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 2 teaspoons browning sauce
• 5 garlic cloves, smashed
• ½ medium yellow onion, chopped
• 1 cup chopped celery
• 1 cup chopped carrots
• 1 cup chopped scallions
• 1 habanero or Scotch bonnet pepper
• 1 teaspoon whole allspice berries
• 2 bay leaves, dried
• 4 sprigs of fresh thyme
• 1 teaspoon beef bouillon powder
• 1 tablespoon ketchup
• 3 cups beef broth
• 2 tablespoons lightly dried parsley
• ½ teaspoon allspice, ground
• ½ teaspoon McCormick® paprika
• ½ teaspoon kosher salt
• 2 quarts peanut oil, for frying
• All-purpose flour, for dusting
• 1 batch [Beignet] dough (https://tasty.co/recipe/beignets), prepared through step 5

Instructions Preview

1. Prepare the oxtails: In a small bowl, mix …
2. Place the oxtails in a large bowl and rub …
3. After marinating, remove the oxtails from …

…and 14 more steps

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Recipe by: Tikeyah Whittle, Breana Jackson • From: Tasty