Cheddar And Asparagus Quiche As Made By Matthew Francis

Cheddar And Asparagus Quiche As Made By Matthew Francis

Cheddar And Asparagus Quiche As Made By Matthew Francis

This elegant, rich, and creamy quiche is filled with crispy bacon, sautéed leeks, steamed asparagus, and white cheddar cheese. It is featured in the YA sci-fi novel PRAX and the Hazardous Countdown and is perfect for brunch with your family or friends!

Quick Info

⏱️ 92 min • 🍽️ 6 servings • ⭐ 100%

Nutrition

595 cal • 28g protein • 20g carbs • 44g fat

Tags

[North American] • [Breakfast] • [Brunch] • [Lunch] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

  • 1 store-bought or homemade pie dough round, thawed if frozen
  • 10 slices of bacon, cooked and chopped
  • 1–2 tablespoons olive oil
  • 1 small leek, white and light green parts only, cleaned well, sliced
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1 pound asparagus, trimmed and cut into 1-inch pieces
  • 5 large eggs
  • 2 cups shredded white cheddar cheese
  • 1 ½ cups half-and-half
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon ground nutmeg

Instructions Preview

  1. Preheat the oven to 400˚F (200°C). Line a …
  2. Place the pie dough in a round tart dish, …
  3. Heat the olive oil in a medium skillet ove…

…and 7 more steps


Recipe by: Matthew Francis • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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