Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 100%

Nutrition

325 cal • 48g protein • 14g carbs • 8g fat

Tags

[North American] • [Gluten-Free] • [Low-Carb] • [Easy] • [Dinner] • [Lunch] • [Sides] • [Pescatarian]

Ingredients

• 1 ½ sticks (¾ cup) butter
• ¼ cup olive oil
• ¼ cup Worcestershire sauce
• 6 cloves garlic, minced
• 2 bay leaves
• 1 tbsp Creole seasoning
• 1 tsp oregano
• 1 ½ tsp paprika
• ½ tsp black pepper
• ¼ tsp cayenne pepper
• 3 green onions, sliced
• 2 tablespoons lemon juice
• 1 lemon, sliced
• 2 pounds medium to large fresh shrimp, unpeeled

Instructions Preview

1. Preheat the oven to 350°F.
2. Combine all ingredients EXCEPT shrimp in a…
3. Place shrimp in a 9X13-inch baking dish. T…

…and 2 more steps

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Recipe by: Christin Mahlrig • From: Tasty