Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 92%

Nutrition

94 cal • 2g protein • 8g carbs • 6g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Lunch]

Ingredients

• ½ cup black beans, rinsed and drained
• 1 portobello mushroom cap sliced (approx 1 cup)
• 1 cup peppers I mixed red, green, yellow and orange, sliced
• ½ jalapeno, sliced
• ½ red onion approx ¾ cup
• 5 grape tomatoes or ½ of a roma tomato
• 1 avocado, cut into small chunks
• 2 tbsp cilantro, chopped (optional)
• 1 tsp olive oil
• Pinch Salt and Pepper
• ½ tbsp chili powder
• 1 tsp cumin
• Tortilla shells of your choice
• Lime, optional
• Hot sauce, optional

Instructions Preview

1. Preheat the oven to 400°F.and place parchm…
2. Place your tomatoes, onions, peppers, and …
3. Place in the oven and cook for 25 minutes.

…and 3 more steps

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Recipe by: Chelsea Vetra • From: Tasty