This classic Thai dish is a delicious and easy way to enjoy shrimp. It's packed with flavor from the tamarind paste and fish sauce, and is perfect for a quick weeknight dinner.

Quick Info

⏱️ 25 min • 🍽️ 3 servings • ⭐ 86%

Nutrition

664 cal • 34g protein • 81g carbs • 22g fat

Tags

[Dairy-Free] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 8 oz. pad thai noodles, softened and set aside
• 4 tbsp tamarind concentrate
• 2 tbsp fish sauce
• 3 tbsp palm sugar or 1 tsp light brown sugar
• 1 tbsp Sriracha (optional)
• 2 tbsp of canola oil
• 8 oz. of uncooked fresh shrimp
• Salt and pepper
• 2 eggs, beaten
• ¼ cup garlic chives
• ½ cup of bean sprouts
• ½ cup of chopped peanuts
• ¼ cup sliced purple cabbage
• Few thinly-sliced carrots
• ½ of a lime

Instructions Preview

1. To make the sauce: Combine tamarind concen…
2. Heat canola oil in a pan. Sear 8 oz. of un…
3. In the same pan, add a little more oil and…

…and 2 more steps

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Recipe by: Sabina Dacer • From: Tasty