British Victoria Sponge

British Victoria Sponge

British Victoria Sponge

Quick Info

⏱️ 40 min • 🍽️ 10 servings • ⭐ 61%

Nutrition

288 cal • 3g protein • 44g carbs • 10g fat

Tags

[Desserts] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

  • 200 grams of all purpose flour
  • 145 grams of butter
  • 180 grams of caster sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 medium egg
  • ½ tsp of salt
  • 1 tbsp vanilla extract
  • Double whipping cream
  • 2 tsp caster sugar
  • ½ jar store-bought strawberry jam (use more if desired)

Instructions Preview

  1. In a bowl, cream the butter and sugar toge…
  2. In a separate bowl add the flour, baking s…
  3. When done, line two cake tins with parchme…

…and 4 more steps


Recipe by: Lydia Mckindley • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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