Our falafel is full of flavor and super crispy, thanks to the air fryer! Packed with shallot, herbs, and spices, it’s as delicious stuffed in a pita with hummus and vegetables as it is on top of a salad or grain bowl.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

178 cal • 9g protein • 30g carbs • 2g fat

Tags

[Middle Eastern] • [Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Appetizers] • [Dinner] • [Lunch]

Ingredients

• 1 15-ounce can of chickpeas, drained and rinsed
• 1 large shallot, roughly chopped
• 3 garlic cloves, roughly chopped
• ½ cup roughly chopped fresh parsley
• ½ cup roughly chopped fresh cilantro
• 1 bunch of scallions, white and light green parts only, roughly chopped
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• ½ teaspoon paprika
• 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• Nonstick cooking spray, for greasing
• Pita
• Hummus
• Chopped tomato
• Chopped cucumber
• Chopped red onion

Instructions Preview

1. In a food processor, pulse together the ch…
2. Use a 1-inch ice cream scoop to scoop out …
3. Preheat the air fryer to 375°F (190°C). Sp…

…and 3 more steps

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