
Marinated in buttermilk, then coated in seasoned flour and air fried to golden brown perfection, this fried chicken is succulent, moist, and perfectly crunchy. Drizzle hot honey on top for a sweet and spicy bite!
Quick Info
⏱️ 100 min • 🍽️ 4 servings • ⭐ 81%
Nutrition
457 cal • 36g protein • 33g carbs • 19g fat
Tags
[North American] • [Dinner] • [Lunch] • [High-Protein] • [Meal]
Ingredients
- 2 cups buttermilk
- 3 teaspoons kosher salt, divided
- 2 teaspoons freshly ground black pepper, divided
- 1 pound chicken drumsticks
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 large eggs
- Nonstick cooking spray, for greasing
- Hot honey, for serving
Instructions Preview
- In a large bowl, whisk together the butter…
- In a shallow bowl, whisk together the flou…
- Remove a drumstick from the marinade and c…
…and 4 more steps





