One thing we’ll say about this popcorn chicken is that you won’t be able to stop popping it in your mouth! Dredged in spiced flour, buttermilk, and panko, then air fried to crispy perfection, it’s savory, tangy, crunchy, and great for sharing (if you can bear to!).

Quick Info

⏱️ 45 min • 🍽️ 8 servings • ⭐ 94%

Nutrition

265 cal • 23g protein • 31g carbs • 4g fat

Tags

[North American] • [Dairy-Free] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Snacks] • [Under 45 Minutes]

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon kosher salt, plus more to taste
• 1 teaspoon freshly ground black pepper, plus more to taste
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 2 large eggs, beaten
• ½ cup buttermilk
• 2½ cups panko bread crumbs
• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• Nonstick cooking spray, for greasing
• Ketchup, for serving

Instructions Preview

1. In a medium bowl, whisk together the flour…
2. Season the chicken cubes with salt and pep…
3. Preheat the air fryer to 400°F (200°C). Sp…

…and 3 more steps

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