Treat your kids to this snack board after school, featuring Pillsbury's new Soft Baked Cookies!

Quick Info

⏱️ 30 min • 🍽️ 6 servings • ⭐ 71%

Nutrition

707 cal • 21g protein • 55g carbs • 48g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Brunch] • [Lunch] • [Snacks]

Ingredients

• 1 cup crunchy sunflower butter, warmed
• 1 teaspoon honey
• ¼ teaspoon kosher salt
• 2–3 tablespoons strawberry jam, warmed
• ½ cup blueberries, divided
• ½ tablespoon lemon juice
• 1 tablespoon finely chopped fresh mint
• 1½ cups Greek yogurt
• 2–3 avocados, peeled and pitted
• Juice of 2 limes
• 2 tablespoons sour cream
• 1 teaspoon kosher salt
• 3 tablespoons finely diced red onion
• 3 tablespoons finely diced tomato
• 1 tablespoon chopped fresh cilantro
• Pillsbury® Soft-Baked Cookies
• Sugar snap peas
• Sliced Gala and Granny Smith apples
• Toast crackers
• Rainbow carrot sticks
• Mini cheese wheels
• Sliced salami
• Halved snacking tomatoes
• Bell pepper strips
• Sliced cucumber
• Red seedless grapes on the vine
• Granola clusters
• Blueberries

Instructions Preview

1. Make the sunflower butter dip: Fill a smal…
2. Make the blueberry mint yogurt dip: Add ⅓ …
3. Fill a small serving bowl ¾ of the way wit…

…and 3 more steps

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Recipe by: Pillsbury • From: Tasty