Quick Info

⏱️ 70 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

125 cal • 2g protein • 22g carbs • 1g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Sides]

Ingredients

• 1.5 lbs small potatoes, cut into 1-inch pieces
• 1 cup vinegar
• 1 cup water
• 2 tbsp olive oil
• Salt, to taste
• Spices, as desired and to taste

Instructions Preview

1. Place potatoes into a pan with water and v…
2. Close with a lid, venting the cover to all…
3. Preheat oven to 425°F

…and 3 more steps

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Recipe by: Julianna Kramer • From: Tasty