This salmon is rubbed with a sweet and slightly spicy mixture of whole-grain mustard, honey, garlic, and red pepper flakes, then roasted to caramelized perfection. Serve with your favorite vegetables alongside.

Quick Info

⏱️ 30 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

324 cal • 23g protein • 3g carbs • 22g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner]

Ingredients

• Neutral oil, for greasing
• 1 tablespoon whole-grain mustard
• 1 tablespoon honey
• 3 large garlic cloves, thinly sliced
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• ½ teaspoon red pepper flakes
• 1 1½-pound center-cut salmon fillet

Instructions Preview

1. Preheat the oven to 375°F (190°C). Grease …
2. In a small bowl, stir together the mustard…
3. On a cutting board, pat the salmon dry wit…

…and 3 more steps

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