Tender and succulent, this baked halibut is the perfect centerpiece to any dinner. Serve with crisp salad or your favorite vegetables alongside!

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 81%

Nutrition

130 cal • 21g protein • 1g carbs • 4g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [5 Ingredients or Less] • [Easy] • [Dinner] • [Lunch]

Ingredients

• 1 1½-pound halibut fillet
• 3 tablespoons olive oil
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 lemon, thinly sliced

Instructions Preview

1. Preheat the oven to 300°F (150°C).
2. On a cutting board, pat the halibut dry wi…
3. Transfer the halibut to a 9 x 13-inch baki…

…and 2 more steps

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